Crab stuffed mushrooms
Difficulty: Medium
Prep Time: 20 minutes
Cook Time: 10 minutes
Yield: 6 servings
Ingredients:
- 13-15 baby Portobello /cremmini mushrooms
- 2 cloves garlic
- 1 package imitation crab meat
- 1/4 mayonnaise
- 1/4 pound cheese(which ever chese you like. I like jalapeno havarti or mozzarella)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 tablespoon dried parsley
- 1/2 tablespoon oregano
- 1/2 tablespoon hot chili flakes or hot sauce
Process:
With a damp cloth, wipe dirt of mushroom, remove stem and empty a bit of the mushroom to make room for the crab stuffing. Don’t throw away the mushroom leftovers, add it to the crab mixture.
Mix all ingredients, brush a little bit of olive oil on the bottom of the mushroom. STUFF the mushroom until it starts overflowing. Turn on BBQ to medium/high heat.
Place mushroom on BBQ, let cook for 10 min – AND ENJOY
Makes amazing appetizers and will leave your guest wanting more
PIRI PIRI CHICKEN BABY!!!! MMMMMMmmmmMMMMMmMMMmmMM
I love this stuff. PC Taste of Portugal – Piri Piri sauce. I have to admit, not only does President’s Choice have amazing sauces, but they have amazing EVERYTHING. I love it, especially if you are taking a more health cautious take in life, their blue menu products are really good. Maybe they should sponsor me to promote it. HAHA
Now for this dish…all I did was take Chicken – a zip lock baggy – piri piri sauce and salt/pepper/garlic and chili flakes. MIX MIX MIX – as my good friend Rob Rainford says….and marinate for 1-6-12 or 24 hours. Place on the BBQ and you are good to go.
ENJOY!
